Barbecuing were developed from these words Barabicu or Barbacoa, a ” slow in-ground” or open-fire meat cooking technique, which were adapted by the migrators’ from the heart of the world. Caribbean and South America, where the Africans, Arawak’s and Carib’s an indigenous people, style of cooking discovered and adapted by all who live in the US. The people of America incorporated this style of preparation, and quickly placed their own personal signature on it, in the Carolina’s, Missouri, Kentucky, Virginia, Georgia and Texas. With the use of tomatoes we created a sauce for eating our grilled meats.
Now, irrespective of its origin we in the United States just loves it, Barbeque / Barbecue / B.B.Q / on the Barbie the beautiful and tasteful history of open flamed slow cooking is our guilty pleasure. Hashems Harvest offers (7) seven varieties to the BBQ aficionado, our taste groups are smoky, tangy, sweet, spicy and robust.